Growing up Italian, Gnocchi was frequently served at our house. It was normally made with potatoes and served with marinara…
Read More
Archives for January 2016
Bean, Sausage and Kale Stew
Cassoulet is a classic french stew that is quite involved and includes duck confit and is absolutely delicious! This is my…
Read More
Apricot, Sour Cream Coffee Cake
This is one incredible coffee cake! A rich, moist cake with almond paste, apricots and sour cream, topped with an apricot…
Read More