The beautiful, humble eggplant, Italian style! Stuffed and baked with a savory, heavenly concoction of ground beef, Parmesan, tomato…
Read More
Archives for February 2016
Tomato and Avocado Salad
I love to make this salad in the summer when tomatoes are ripe and juicy, but I also make it…
Read More
Turkey Tenderloins with Brown Butter Parsley Sauce
No need to cook a whole turkey for a small gathering, try these tenderloins, they’re baked with a spice rub…
Read More
Italian Strata
Yes, this is peasant food! A truly scrumptious combination of Italian sausage, eggs, bread, spinach and herbs. Perfect for breakfast,…
Read More