Roasted Red Potato Salad with Bacon and Blue Cheese

This potato salad is a refreshing alternative to the mayonnaise based version. The potatoes and the red onions are roasted with garlic for maximum flavor! Then throw in crispy bacon

Ice Cream Sandwiches

These ice cream sandwiches are really fun to make and serve. Everyone loves them! Soft, homemade double chocolate, macadamia cookies are the scrumptious shells for your favorite ice cream! Roll

Gardening

Our gardens at the cabin are very important to us! First, I cook out of the kitchen garden, garden to table just makes good plain sense, fresh is better and flavor will

Antiques

I come from a long line of merchants! My mother Elsie was an antiques dealer, shop owner and treasure hunter. My grandparents, Gaetano and Palmina had a general store in

Wild Mushroom Pappardelle

This is such a yummy pasta! Silky pappardelle noodles with wild mushrooms, shallots, garlic, white wine, fresh thyme, lots of Parmesan and a sprinkling of parsley! Rich and earthy and

Calzone – Canadian Bacon, Spinach & Grape Tomato

Is there anything better than a hot, cheesy, savory, golden brown calzone right from the oven?! Sprinkle on the fresh Parmesan for the last bit of baking and serve with

Coconut Cognac Shrimp

  This recipe could not be any easier, but the flavor is off the charts! We all love coconut shrimp, this is a quick, easy version, cooked stovetop under 10

Teriyaki Pineapple Turkey Burgers

Here’s your new favorite burger! This is one of the most flavorful turkey burgers you’ll ever have! The turkey soaks up the Hawaiian style marinade and then is grilled to

Beef Tenderloin Crostinis with Blue Cheese, Mushroom Sauce

These crostini are absurdly delicious! Melt in your mouth tenderloin is accompanied by fresh spinach and blue cheese mushroom sauce on a warm crostini! Decadent! Ingredients: Serves 10 1 1/2

Bacon, Leek and Artichoke Quiche

Oh what a quiche! Bacon, leek and artichokes with sharp cheddar in a flaky crust! How can it not be spectacular! Quick and easy enough for a weeknight dinner, but

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