Shrimp with Fire Roasted Tomato, Red Pepper Sauce

  A quick, easy, incredible shrimp dish! The sauce is spectacular, with fire roasted tomatoes, red pepper, garlic, shallot, and herbs. The shrimp is sautéed and topped with the sauce

Strawberry Mousse Angel Cake

This a delightful, delicious cake that starts with an angel food cake mix. The tender light cake is stuffed and frosted with a creamy, homemade strawberry mousse. It’s easy to

Spaghetti Bolognese

This is my Granny Guerri’s spaghetti bolognese, she hails from Bologna Italy. I grew up on this sauce and I think it is simply the best! You’ll make this forever!

Pork Loin with Porcini sauce

This recipe is phenomenal! A pork loin is butterflied and stuffed with creamy fontina and fresh spinach, seared and baked to perfection, then topped with a porcini mushroom and exotic

Black Forest Trifle

This trifle is out of this world! It has all the components of a black forest cake, it starts with a layer of brownies, then cherries soaked in Kirsch, homemade

Filet Mignon with Red Wine Reduction Sauce

Ahhhh, filet mignon with red wine reduction sauce! It’s not just for restaurants, this classic is very easy to make at home. The combination of the reduction sauce, with shallot,

Banana Cream Pie!

A show stopping pie! Sweet, creamy, banana cream pie with fresh sliced bananas, rich homemade custard, toasted coconut, and a chocolate crust, all topped with sweet whipped cream! So luscious!

Lemon Meringue Pie

I don’t know anyone who doesn’t love lemon meringue pie! This recipe is a classic that should be in every cook’s repertoire. It’s not hard to make, but there are

Grilled, Orange & Rosemary Chicken Thighs

This is a very simple recipe with just a few ingredients but with mind blowing flavor! The combination of fresh orange, maple syrup and fresh rosemary is intoxicating! The rosemary

Italian Hasselback Chicken

You’ve probably heard of hasselback potatoes, a recipe with Swedish roots, dating back to the 1700’s. The potatoes were sliced to look like a fan, dotted with butter, sprinkled with

image_pdfimage_print