A warm, creamy, garlicky, herbaceous concoction! Pure decadence! Quick and easy for entertaining!
You’ll make this over and over again!
1 1/2 lbs of Fontina, cut into small cubes
1/4 cup of extra virgin olive oil
6 cloves of garlic, minced
1 tsp of fresh thyme leaves
1 tsp of fresh rosemary
1 tsp of salt
1 tsp of freshly ground black pepper