- Cabin In The Woods - https://cabininthewoodsblog.com -

Baked Fontina

 

A warm, creamy, garlicky, herbaceous conconction! Pure decadence! Quick and easy for entertaining!
This is Ina Gartin’s recipe

Ingredients:

1 1/2 lbs Fontina, cut into small cubes
1/4 cup olive oil
6 cloves garlic, minced
1 tsp fresh thyme
1 tsp fresh rosemary
1 tsp salt
1 tsp ground black pepper

Directions:

Combine garlic, thyme and rosemary in a small bowl. Cut the Fontina in small cubes and place in a gratin dish.

Drizzle with olive oil.

Sprinkle with herbs, salt and pepper, broil for 6-8 minutes until bubbly and melted.

Serve with warm crusty bread!

 

Print Friendly, PDF & Email [1]