Grilled, Orange & Rosemary Chicken Thighs

This is a very simple recipe with just a few ingredients but with mind blowing flavor! The combination of fresh orange, maple syrup and fresh rosemary is intoxicating! The rosemary

Italian Hasselback Chicken

You’ve probably heard of hasselback potatoes, a recipe with Swedish roots, dating back to the 1700’s. The potatoes were sliced to look like a fan, dotted with butter, sprinkled with

Braised Chicken in Porcini & Shallot Sauce

Ingredients: Serves 3 – 4 1 oz of dried porcini mushrooms 1 cup of chicken broth 6 bone-in, skin on, chicken thighs 2 Tbs of flour for coating chicken  salt

Grilled Chicken with Basil, Parmesan Sauce

This sauce is incredible! It is out of this world on chicken, but would be equally delicious on pork chops or fish, such as Tilapia or on your favorite pasta.

Chicken and Chive Dumplings

Comfort food extraordinaire! My mom’s chicken and chive dumplings! This is so good and good for you in every way! The dumplings are to die for, they are super light

Chicken with Mustard and Tarragon Cream Sauce

This chicken is so delectable! Perfectly cooked, tender and topped with a creamy sauce of Dijon, Tarragon and Brandy! The combination of flavors is divine! Also, quick and easy! Ingredients:

Chicken Under a Brick with Blackberry Chipotle Sauce

This is a very unique, but an age old method  of grilling chicken, originally called “spatchcock” meaning to split open and grill. It’s very easy to do with strong kitchen

Chicken Piccata

 Chicken Piccata! You’ve probably had this in restaurants, now make it at home even better! Tender pan fried chicken cutlets in a butter, lemon, wine and caper sauce! An Italian/American

Asian Chicken Lettuce Cups

Everyone loves these lettuce cups, very quick and easy to make, everything is cooked in one skillet. Such a complex, delicious flavor with just the right amount of crunch. You’ll

Grilled Buttermilk Herb Chicken

This chicken is so tender and so flavorful, yet so easy to make! Take the time to let it marinate overnight in the buttermilk and fresh herb mixture, then just

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