This is my Granny Guerri’s spaghetti bolognese, she hails from Bologna Italy. I grew up on this sauce and I think it is simply the best! You’ll make this forever!
This is such a yummy pasta! Silky pappardelle noodles with wild mushrooms, shallots, garlic, white wine, fresh thyme, lots of Parmesan and a sprinkling of parsley! Rich and earthy and
This pasta is wicked good! Linguine noodles tossed with a creamy gorgonzola sauce, topped with chicken, walnuts and pancetta! Ingredients: Serves 2 very hungry people! 1 boneless, skinless chicken breast,
Roasted eggplant, garlic, Italian sausage, basil and cheese! How could this be anything but spectacular! Ingredients: Serves 4 1 small to medium sized eggplant 5 garlic cloves, peeled and smashed
Who doesn’t love creamy, rich and decadent Shrimp Fettuccine! I certainly do, but I had to lighten it up, try this recipe, I promise you won’t miss all of the
Growing up Italian, Gnocchi was frequently served at our house. It was normally made with potatoes and served with marinara sauce. But on very special occasions, we had spinach Gnocchi
Penne pasta with smoked salmon and sugar snap peas in a creamy dill sauce! Really quick to put together, delicious and satisfying! Ingredients: Serves 4 • 10 oz of penne
Mmmm! Manicotti! I grew up with this dish. I have many Italian favorites from my Granny G. This one is spectacular! Ingredients: Marinara Sauce: • 3 cloves of garlic, chopped •
Classic, quick, delicious! Made with eggs, bacon, Parmesan, garlic and herbs, how can it not be amazing?! Ingredients: Serves 4 • 5 slices of applewood smoked bacon, cut into small
Tutto Mare is a rich, decadent, creamy pasta for seafood lovers that is a snap to make! Use any combination of seafood that you prefer. Pure heaven in a bowl!