Wild Mushroom Pappardelle

This is such a yummy pasta! Silky pappardelle noodles with wild mushrooms, shallots, garlic, white wine, fresh thyme, lots of Parmesan and a sprinkling of parsley! Rich and earthy and

Linguine with Chicken, Gorgonzola, Walnuts and Pancetta

This pasta is wicked good! Linguine noodles tossed with a creamy gorgonzola sauce, topped with chicken, walnuts and pancetta!  Ingredients: Serves 2 very hungry people! 1 boneless, skinless chicken breast,

Roasted Eggplant Pasta with Italian Sausage

Roasted eggplant, garlic, Italian sausage, basil and cheese! How could this be anything but spectacular! Ingredients: Serves 4 1 small to medium sized eggplant 5 garlic cloves, peeled and smashed

Shrimp Fettuccine

Who doesn’t love creamy, rich and decadent Shrimp Fettuccine! I certainly do, but I had to lighten it up, try this recipe, I promise you won’t miss all of the

Rigatoni with Sausage and Kale

Creamy, savory, comforting Rigatoni with sausage and kale! Love this recipe, you will too, I promise! Ingredients: Serves 4 3 Tbs of extra virgin olive oil (divided use) 2 large

Spinach Gnocchi with Porcini Sauce

Growing up Italian, Gnocchi was frequently served at our house. It was normally made with potatoes and served with marinara sauce. But on very special occasions, we had spinach Gnocchi

Penne with Smoked Salmon & Sugar Snaps

Penne pasta with smoked salmon and sugar snap peas in a creamy dill sauce! Really quick to put together, delicious and satisfying! Ingredients: Serves 4 • 10 oz of penne

Baked Ziti with Italian Sausage

Creamy, savory, cheesy baked Ziti! A typical Italian comfort dish! Very easy to make and so welcoming on a cold winter evening! Ingredients: • 1/2 to 3/4 lb of Italian


Mmmm! Manicotti! I grew up with this dish. I have many Italian favorites from my Granny G. This one is spectacular! Ingredients: Marinara Sauce: • 3 cloves of garlic, chopped •

Spaghetti Carbonara

Classic, quick, delicious! Made with eggs, bacon, Parmesan, garlic and herbs, how can it not be amazing?! Ingredients: Serves 4 • 5 slices of applewood smoked bacon, cut into small