Cooking Basics

Miscellaneous | June 13, 2015 | By

My very favorite cooking utensil is my cast iron skillet. It’s my mom’s, she had several and gave me the largest one. I use it for EVERYTHING.DSC01649 It has a totally non-stick finish and this is done by seasoning it. Coat your skillet (new or old) with vegetable oil and put it in a 350 degree oven for 1 hour. Don’t ever use soap on it, after cooking and as soon as you can, rinse it with hot water. If something is stuck, use a brush and a bit of salt to loosen it. I have accidentally put soap in mine, but all you have to do is re-season it if that happens. I know it will become your favorite as well!



  1. Leave a Reply

    June 16, 2015

    Good information – it is time to re season my cast iron pan

Leave a Comment

You can use these HTML tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>