Be careful friends! Whomever you serve this to may never leave your house! These filets are just over the top delicious and very easy to make!
Ingredients:
Serves 2
Marinade:
• 1 cup Burgundy wine
• 1/2 cup canola oil
• 1/2 cup soy sauce
• 3/4 cup oyster sauce
• 1 Tbs minced garlic
• 1 tsp dried oregano
Burgundy butter:
• 2 Tbs softened butter
• splash of Burgundy wine
• 2 tsp minced shallots
• 2 tsp minced green onions
• ground black pepper to taste
Directions:
Start with the marinade, mix all marinade ingredients together in a small saucepan and bring to a boil. Remove from the heat, let cool slightly then refrigerate til completely chilled, about 1 hour.
Place filets in a glass baking dish and pour the marinade over them, cover with plastic wrap and refrigerate for at least 5 hours. Turn several times.
With a hand mixer, cream together the butter and a splash of burgundy wine. Stir in shallots, green onions and black pepper.
Remove the filets from the marinade and pat dry, bring to room temperature before grilling.
Prepare your grill and preheat your oven to 200°. Grill the filets to medium rare, about 3- 4 minutes on each side.
Place the filets in a baking dish and top each with the burgundy butter and place in the oven just until the butter is melted.
Be prepared to be amazed! Bon Appetit!
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