Fresh Blackberry Sauce

Desserts, Sauces | July 18, 2015 | By

DSC03675A scrumptious sauce, perfect for serving over ice-cream or on waffles or pancakes! And it takes minutes to make!


• 3 tsp of cornstarch
• 3 Tbs of fresh lemon juice
• 3 cups of fresh blackberries
• 1/3 cup of sugar
• 1 Tbs of Brandy
• 1/4 tsp of lemon zest


Mix cornstarch and lemon juice in a small bowl. In a medium saucepan over medium/high heat, cook the berries with the sugar and the brandy about 3-4 minutes until berries give off juice and start to break down.DSC03644Stir in the lemon juice and the cornstarch mixture and stir for 4 minutes or so until thickened.DSC03652Remove from the heat and stir in zest.DSC03661That’s it, store in the refrigerator. DELISH!



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