Herb Roasted New Potatoes with Spinach

Sides | July 2, 2016 | By

DSC05204A perfect side for roasted meats! Savory, tender roasted potatoes and spinach, full of flavor from herbs, shallot and garlic!

Serves 4

  • 8 new red potatoes, cut into quarters
  • 2 Tbs of olive oil
  • 2 Tbs of butter
  • 1 shallot, minced
  • 3 garlic cloves, smashed and chopped
  • 1 Tbs of fresh rosemary leaves
  • 2 Tbs of fresh parsley, chopped
  • 2 tsp of fresh thyme leaves
  • 1 tsp of kosher salt
  • 1 tsp of freshly ground black pepper
  • 1 tsp of paprika
  • 2 large handfuls of fresh spinach, tear big leaves in half

    Preheat oven to 400°

Place the quartered potatoes in a 9 x 13 casserole dish,
Heat the butter and oil in a small skillet over medium heat, add in the shallot, garlic and the herbs, saute for 2 minutes.DSC05152 Pour over the potatoes, then sprinkle on the salt, pepper and the paprika, stir well to coat the potatoes evenly.DSC05155DSC05158 Bake for 35 – 40 minutes, or until fork tender. Remove from the oven and add in the spinach, stir, return to the oven for just a few minutes until the spinach wilts.DSC05188That’s it! Quick, easy and so flavorful!DSC05204



Be the first to comment.

Leave a Comment

You can use these HTML tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>