Louisiana Grilled BBQ Shrimp

A very easy recipe for scrumptious Louisiana style shrimp! Grilled and then tossed in a sauce that is out of bounds! Perfect for entertaining!

Serves 2

  • 1 1/2 lbs of large shrimp, shelled, deveined, tails on or off, your choice
  • 2 Tbs of olive oil
  • 1/4 tsp of kosher salt
  • 1/4 tsp of black pepperLousiana Sauce
  • 4 Tbs of butter
  • 1 tsp of brown spicy mustard
  • 1  tsp of Tabasco sauce
  • 1 Tbs of Worcestershire sauce
  • 4 cloves of garlic, smashed and minced
  • 2 tsp of paprika
  • 1/2 tsp of sugar
  • 1/4 tsp of kosher salt
  • 1/4 tsp of black pepper
  • 3-4 chopped green onions for serving


Start by tossing the shrimp with the olive oil, salt and pepper in a large bowl. Skewer the shrimp in two places. You will have 3 skewers.To make the sauce, just add all ingredients together in a small saucepan and cook for 5 minutes or so.
Prepare your grill and grill the skewered shrimp for 3 minutes on each side over direct heat.Then just remove the shrimp from the skewers and place them in a skillet, cast iron if you have one, add the sauce to the shrimp and stir well to coat.
I serve them right from the cast iron skillet! Garnish with lots of chopped green onions! Enjoy!



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