Roasted Red Pepper Dip and Sauce

Appetizers, Sauces | June 12, 2016 | By

DSC02529This dip is incredible and so easy to make, everything goes in a food processor. Serve with taco chips, veggies or toasted french bread. It also doubles as a delicious sauce for fish, check out my recipe for baked cod with roasted red pepper sauce.


  •  1 16 oz jar of roasted red peppers, drained
  • 1 1/2 cups of sour cream
  • 1/2 cup of mayo
  • 1 can of cannellini beans, drained
  • 2 tsp of balsamic vinegar
  • 1 tsp of olive oil
  • 1/2 tsp of salt
  • 1/2 tsp of black pepper
  • 1 tsp of garlic powder
  • green onions, chopped for garnish, you could also use chives


  1. Place all ingredients in a food processor, pulse until very creamy
  2. Refrigerate for at least 30 minutes.




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