Roasted Red Pepper Dip and Sauce

This dip is incredible and so easy to make, everything goes in a food processor. Serve with taco chips, veggies or toasted french bread. It also doubles as a delicious sauce for fish, check out my recipe for baked cod with roasted red pepper sauce.

Ingredients:

•  1 16 oz jar of roasted red peppers, drained
• 1 1/2 cups of sour cream
• 1/2 cup of mayo
• 1 can of cannellini beans, drained
• 2 tsp of balsamic vinegar
• 1 tsp of olive oil
• 1/2 tsp of salt
• 1/2 tsp of black pepper
• 1 tsp of garlic powder
• green onions, chopped for garnish, you could also use chives

Directions:

1. Place all ingredients in a food processor, pulse until very creamy
2. Refrigerate for at least 30 minutes.
   

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