Shrimp Kabobs

I adapted this recipe from a Mayonnaise ad. It is insanely good, the shrimp are luscious and it’s super quick! The sauce is incredible with apricot preserves, soy, dijon, garlic and ginger!

Serves 2 hungry people!

  • 1 lb of shrimp, shelled and deveined
  • 2 lemons, each cut into 8 pieces
  • chopped green onions for garnish

  • 1 cup of Mayonnaise
  • 1/4 cup of apricot preserves
  • 2 Tbs of soy sauce
  • 2 tsp of Dijon mustard
  • 3 garlic cloves, minced
  • 1/2 tsp of ground ginger


Mix all sauce ingredients in a medium bowl.
Skewer the shrimp ( in two places ) and the lemon wedges and brush liberally with the sauce (reserve some for the finished shrimp)Grill for about 2 minutes on each side until the shrimp turn pink, do not overcook.Sprinkle with chopped green onion. Serve with reserved sauce. Delicious over Basmati rice!



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