Slow Cooker Mushrooms
These utterly delicious mushrooms could not be any easier to make. Your slow cooker does all the work! The flavor is extraordinary! These make a perfect side for steak, but I love them so much I could eat them for dinner with warm crusty bread!
Serves 8 – 10
- 4 lbs of mushrooms, button, creminis or a combination
- 1 onion, chopped
- 6 cloves of garlic, chopped
- 1 cup of beef broth
- 1 cup of dry red wine
- 2 Tbs of Worcestershire sauce
- 2 tsp of kosher salt
- 1 tsp of black pepper
- 6 Tbs of butter
- 1/2 of chopped fresh parsley
Degree of difficulty is 0! Just add all ingredients (except the parsley) into a crockpot and cook on high for 3 hours or on low for 5 hours, stir occasionally. Add in the parsley near the end of the cooking time. You’ll have extra sauce, don’t throw that out, it’s really good on pasta!
Note to cooks: Feel free to add your favorite herbs to these mushrooms, thyme, rosemary, basil, oregano, all good choices!