Spinach Balls

Sides | November 5, 2015 | By

DSC00149These incredible spinach balls are my girl’s absolute favorite! There would be rioting in the woods if these weren’t served at Thanksgiving and Christmas dinner! I usually make these the day before.


  • 4 – 10 oz boxes of frozen spinach, thawed and drained well
  • 1 package of herb seasoned stuffing
  • 2 large onions, chopped
  • 1 cup of freshly grated parmesan cheese
  • 1 Tbs of dried thyme
  • 4 cloves of garlic, minced
  • 8 eggs, slightly beaten
  • 1 1/2 sticks of unsalted butter, melted
  • 2 tsp of kosher salt
  • 1 tsp of black pepper


Mix all ingredients in a large bowl and chill for at least 1 hour or overnight.
Shape into golf ball sized balls. Place on a baking sheet and bake at 300° for  35 – 40 minutes until lightly browned.



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