Tuna Stuffed Avocados

Appetizers | May 22, 2016 | By

Don’t touch that stove! Whip up these healthy, no cook, delicious tuna stuffed avocados for a quick weeknight dinner that everyone will love! Also great for an appetizer!

Serves 2

  • 2 ripe avocados
  • 1 can of tuna, drained (5 oz)
  • 1 Tbs of mayonnaise
  • 1/2 tsp of Dijon mustard
  • 2 Tbs of celery, finely chopped
  • 2 Tbs of red pepper, finely chopped
  • 1/2 tsp of salt
  • 1/2 tsp of pepper
  • 1/2 tsp of onion powder
  • 1 squeeze of fresh lemon juice
  • 1 hard boiled egg, chopped – garnish


Cut the avocados in half, remove the pit, scoop out the flesh and add to a medium sized bowl with the the remaining ingredients, stir until well combined. You can stir in the egg if you like, or use it as a garnish.DSC04230Fill the avocado shells full with the tuna mixture and sprinkle on the chopped egg, serve with taco chips! Delish, quick and easy!



Be the first to comment.

Leave a Comment

You can use these HTML tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>