Tuna Stuffed Avocados

Appetizers | May 22, 2016 | By

Don’t touch that stove! Whip up these healthy, no cook, delicious tuna stuffed avocados for a quick weeknight dinner that everyone will love! Also great for an appetizer!

Ingredients
Serves 2

  • 2 ripe avocados
  • 1 can of tuna, drained (5 oz)
  • 1 Tbs of mayonnaise
  • 1/2 tsp of Dijon mustard
  • 2 Tbs of celery, finely chopped
  • 2 Tbs of red pepper, finely chopped
  • 1/2 tsp of salt
  • 1/2 tsp of pepper
  • 1/2 tsp of onion powder
  • 1 squeeze of fresh lemon juice
  • 1 hard boiled egg, chopped – garnish

    Directions:

Cut the avocados in half, remove the pit, scoop out the flesh and add to a medium sized bowl with the the remaining ingredients, stir until well combined. You can stir in the egg if you like, or use it as a garnish.DSC04230Fill the avocado shells full with the tuna mixture and sprinkle on the chopped egg, serve with taco chips! Delish, quick and easy!

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